May 7, 2026
The ‘Invisible’ Threat: Navigating Biofilm and Bacterial Contamination in Low and No-Alcohol Brewing
The global beverage industry is currently witnessing a huge shift. Driven by a surge in ‘mindful drinking’, the low and no-alcohol (LNA) sector, comprising beers, ciders and spirits with less than 0.5% ABV, is no longer a niche market but a primary driver of innovation. However, this ‘NoLo’ revolution brings with it a significant, often invisible, technical challenge.








