September 1, 2026

Hygiene in veterinary theatres: what a clean-looking surface will not tell you

Walk into a well-run small animal theatre at eight o’clock in the morning and it looks immaculate. Surfaces wiped down, equipment laid out, floor still damp from the overnight clean, a practice which is peaceful and ready for their first patient.
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June 23, 2026

Protecting uptime: plate heat exchanger integrity in the modern data centre

Plate heat exchangers seldom feature in conversations about data centre performance. They are not the racks, the chillers or the switchgear that tend to command attention. Yet in a growing number of facilities, they sit at a critical junction in the cooling chain, and their condition has a direct bearing on the metric that matters most: uptime.
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May 7, 2026

The ‘Invisible’ Threat: Navigating Biofilm and Bacterial Contamination in Low and No-Alcohol Brewing

The global beverage industry is currently witnessing a huge shift. Driven by a surge in ‘mindful drinking’, the low and no-alcohol (LNA) sector, comprising beers, ciders and spirits with less than 0.5% ABV, is no longer a niche market but a primary driver of innovation. However, this ‘NoLo’ revolution brings with it a significant, often invisible, technical challenge.
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August 14, 2025

Food Safety – The price of doing it right vs the cost of getting it wrong

In today’s competitive food and beverage market, margins are tight, expectations are high, and reputations can rise or fall overnight. At EIT International, we’ve seen firsthand how proactive food hygiene management drives resilience, trust, and profitability — and how irreversible damage can be caused should these protocols not be followed. Here, we answer five critical questions decision makers must ask to ensure long-term business sustainability.
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